{"product_id":"coastal-classics","title":"Coastal Classics","description":"\u003cp\u003eJoin us for an elegant, French bistro–inspired cooking class that blends classic technique with coastal and Southern influences. Perfect for home cooks looking to elevate their skills, this class emphasizes approachable gourmet cooking, essential French techniques, and thoughtful plating—ideal for entertaining or creating a restaurant-quality meal at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003cbr\u003e\u003c\/strong\u003eSalad with Crispy Bacon and Poached Egg\u003cbr\u003eBroiled Oysters with Parmesan Garlic Butter and Crusty French Bread\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eChèvre Grits with Wild Mushroom Ragu\u003cbr\u003ePan Seared Grouper with Lemon Cream Sauce\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSample Recipes:\u003cbr\u003e\u003c\/strong\u003eChocolate Pot de Crème\u003cbr\u003eFresh Mint Chantilly Cream\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.\u003c\/i\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":51866125959490,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/download_a31a924c-79f5-49cf-9baf-f9cb403f4bfc.jpg?v=1760735866","url":"https:\/\/vikingcookingschool.com\/products\/coastal-classics","provider":"Viking Cooking School","version":"1.0","type":"link"}