{"product_id":"backyard-bistro","title":"Backyard Bistro","description":"\u003cp\u003e\u003cspan\u003eEveryone enjoys being outdoors during the lazy summer months. Make it simple to entertain neighbors, friends and family with this casual, easy-to-prepare menu. So gather your friends and neighbors for a party on the patio!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nDry-Rub Barbecued Shrimp\u003cbr\u003eRémoulade Sauce\u003cbr\u003eSmoked Beef Tenderloin Hero Sandwiches\u003cbr\u003eHorseradish Mayonnaise\u003cbr\u003eRed-Skinned Potato Salad with Grainy Mustard Vinaigrette\u003cbr\u003eEspresso Blondies\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":51780302930242,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/download_952cd712-f1bc-4cd9-a641-f92adb35b33f.jpg?v=1767739977","url":"https:\/\/vikingcookingschool.com\/products\/backyard-bistro","provider":"Viking Cooking School","version":"1.0","type":"link"}