{"title":"Cooking Classes","description":"","products":[{"product_id":"italian-pasta-party","title":"Italian Pasta Party","description":"\u003cdiv class=\"column-01\"\u003e\n\u003cp\u003eAmericans overwhelmingly favor Italian cuisine over all other foreign fare according to numerous national polls. When asked their favorite Italian food, folks gush about their passion for pasta. So gather your family and friends for an Italian pasta party featuring fresh pasta made from scratch, silky homemade sauces, and moist, melt-in-your-mouth meatballs. Enjoy the ultimate cozy comfort food with recipes that celebrate the Italian way of life and satisfy your soul. Ciao!\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Making fresh pasta from scratch; rolling fresh pasta into spaghetti and ravioli; preparing perfectly balanced tomato sauce and creamy alfredo sauce; making tender homemade meatballs.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nFresh Spaghetti\u003cbr\u003eHand-Rolled Ravioli\u003cbr\u003eMama's Meatballs\u003cbr\u003eSauce Pomodoro\u003cbr\u003eAlfredo Sauce\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eItalian Salad\u003cbr\u003ePistachio Gelato\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003ePerfect Pesto\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column-02\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31878881411153,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/SpaghettiMeatballs_RGB.jpg?v=1581614079"},{"product_id":"thai-dinner-party","title":"Thai Dinner Party","description":"\u003cp\u003eThai cuisine is unquestionably among the world 's finest with its surprising blend of hot, sweet and sour flavors, all in perfect balance. In this stimulating hands-on workshop, prepare a highly distinctive Thai menu that boldly explodes on the palate. Along with your meal, enjoy a glass of wine or Thai iced tea while discussing the creative cooking techniques and exotic ingredients of Thailand.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKILLS AND TECHNIQUES Cooking with traditional Thai ingredients; grilling steak; making soup; stir-frying\/wok-cooking; cooking shrimp perfectly every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThai Beef Salad with Lettuce Cups and Sticky Rice\u003c\/li\u003e\n\u003cli\u003eCoconut and Lemongrass Soup with Chicken (Tom Khai Gai)\u003c\/li\u003e\n\u003cli\u003eRice Noodles with Shrimp and Peanuts (Shrimp Pad Thai)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMango Sorbet \"Martini\" with Basil Sugar Rim\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThai Iced Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBonus Recipe: \u003c\/strong\u003eGinger Cosmopolitans\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31879615643729,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/ShrimpPadThaiThaiDP.jpg?v=1760108155"},{"product_id":"holiday-dinner-party","title":"Holiday Dinner Party","description":"\u003cp\u003eStart a warm, crackling fire; light the tree; and play some old familiar carols as you welcome your guests for a special holiday dinner. Experience your holiday tradition in a whole new way with our inspired, sophisticated and festive menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003eCrabmeat Cocktail \"Martinis\"\u003cbr\u003eCranberry-Balsamic Glaze Crown Roast of Lamb stuffed with Caramelized Vegetables\u003cbr\u003eFresh Cranberry Relish\u003cbr\u003eHaricots Verts with Orange Zest\u003cbr\u003eTiramisu Trifle\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31879615709265,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/CrnbryBalsamicGlazedLambHolidayFoodWine.jpg?v=1760732104"},{"product_id":"great-american-steakhouses","title":"Great American Steakhouses","description":"\u003cp\u003eNothing is more comforting or decadent than dishes from our great, patriarchal American steakhouses. Master the techniques for making New Orleans-style barbecue shrimp, grilling to perfection, and preparing the ultimate dessert.\u003c\/p\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eRuth's Chris Steak House's Barbecue Shrimp\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eRuth's Chris Steak House's Creamed Spinach\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eRuth's Chris Steak House's Bread Pudding with Whiskey Sauce\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eSmith and Wollensky's Steak au Poivre\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eSmith and Wollensky's Onion Rings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMorton's of Chicago's Grand Marnier Cold Soufflé with Chocolate Sauce\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31879615774801,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/SteakauPoivreGreatAmStkhs.jpg?v=1760107428"},{"product_id":"one-day-holiday-basics","title":"One-Day Holiday Basics","description":"\u003cp\u003eIn just one class, learn everything you need to know about baking and cooking to pull off the perfect holiday season. Create warm holiday cheer with fresh-baked goods and homemade candy for your neighbors and friends. Then prepare a special dinner for your loved ones with all the joy attendant to the holiday season. There's something for everyone in this holiday master class designed for both the novice cook and seasoned home chef alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted Cornish Game Hens \u003cbr\u003eGranny Smith Sage Stuffing\u003cbr\u003eShredded Brussels Sprouts with Crispy Prosciutto\u003cbr\u003eSweet Potato Brûlée Tart with Gingersnap Crust\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBONUS RECIPE:\u003c\/strong\u003e Homemade Toffee\u003cbr\u003e\u003cstrong\u003eBONUS RECIPE:\u003c\/strong\u003e Cranberry and Walnut-Studded Muffins\u003cbr\u003e\u003cstrong\u003eBONUS RECIPE:\u003c\/strong\u003e Hot Spiced Cranberry Apple Cider\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31879615807569,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/SweetPotatoBruleeTart1DayHolidayBasics.jpg?v=1760732390"},{"product_id":"summer-cocktail-party","title":"Summer Cocktail Party","description":"\u003cp\u003eWelcome summer by serving your guests a symphony for the senses. Our festive menu boasts an abundance of fresh seasonal ingredients, from corn and tomatoes to peaches and plums. Vibrant colors, bright cheerful flavors and varied textures make these fabulous finger foods refreshingly unique.\u003cbr\u003e\u003cbr\u003eSKILLS AND TECHNIQUES Brining and cooking shrimp perfectly every time; grilling corn; grilling and glazing fish; making tender biscuits; searing and pan-roasting pork tenderloin.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nMini Shrimp Tacos with Grilled Corn Avocado Salsa\u003cbr\u003eLemonade-Glazed Fish Kebabs\u003cbr\u003ePork Tenderloin with Plums on Tiny Herb Biscuits\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eSpicy Smoked Gazpacho\u003cbr\u003eBite-Size Peach Pies\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eFrozen Watermelon Margaritas\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31879615873105,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/download_5afd13b8-5575-4a05-bbe1-08fd0b4e0dbf.jpg?v=1769203487"},{"product_id":"date-night-in-sicily","title":"Date Night: In Sicily","description":"\u003cp\u003eLooking for something different to do on your next big night out? Escape to Sicily, a multicultural island rich with art, history and a passion for great food. Known as \"the place where the mountains meet the sea,\" Sicily draws you in with the warmth and openness of its people. Without ever leaving the cooking class, spend an evening cooking, eating, laughing and learning - Italian-style.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Preparing dishes designed to share; stretching and shaping fresh mozzarella; roasting peppers; making Sicilian sauces; preparing one of Sicily's most beloved pasta dishes; grilling vegetables; making a classical custard sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003ePricing for date night classes are per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable id=\"view-all-product-info-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd colspan=\"11\"\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\nRoasted Red Pepper Bruschetta with Homemade Fresh Mozzarella\u003cbr\u003eSpaghetti alla Norma\u003cbr\u003eGrilled Radicchio and Endive Salad with Balsimico and Shaved Pecorino\u003cbr\u003eMocha Semifreddo for Two with Coffee Crème Anglaise\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eChocolate Almond Gelato\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31879616004177,"sku":"","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/PastawithBasilDNinSicily.jpg?v=1581971813"},{"product_id":"french-steakhouse","title":"French Steakhouse","description":"\u003cp\u003eMany countries enjoy a thriving steakhouse tradition. In France, homey bistro-style dishes are paired with lovely French wines in a warm, cozy atmosphere. In this workshop, hanger steak, a very beefy, very juicy, tender cut of meat is served with crispy fries for the ultimate European-style steakhouse experience. And the piece de resistance - a gorgeous chocolate soufflé served hot out of the oven with creamy custard sauce. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Making a traditional bistro meal; grilling hanger steak and testing for doneness; making a classical French sauce; making a vinaigrette; poaching eggs; mastering the art and science behind the perfect soufflé.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nGrilled Hanger Steak with Red Wine Demi-glace\u003cbr\u003eMatchstick Potatoes (Pommes Allumettes)\u003cbr\u003eFrisée Salad with Crispy Bacon and Poached Eggs\u003cbr\u003eChocolate Soufflé with Grand Marnier Crème Anglaise\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31879616069713,"sku":"","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/GrilledHangerSteakFrenchStkhs_20.jpg?v=1581960647"},{"product_id":"french-dinner-party","title":"French Dinner Party","description":"\u003cp\u003eFrom the classic to the imaginative, our impressive French menu has it all. Beef Wellington is perfect for a dinner party, as it can be assembled ahead and baked just before serving. In this technique-intensive workshop, discover the secret to perfect soups, souffles and mousse - then sit down to enjoy your tre chic French feast. Vive la France!\u003cbr\u003e\u003cbr\u003eSKILLS AND TECHNIQUES Caramelizing onions; working with puff pastry; whipping and folding egg whites and heavy cream.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRecipes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nFrench Onion Soup with Croutons\u003cbr\u003eIndividual Beef Wellingtons\u003cbr\u003eBéarnaise Sauce\u003cbr\u003eSpinach Soufflé\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eWhite Chocolate Mousse with Raspberry Coulis\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003ePotato-Stuffed Mushrooms\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31879616102481,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/FrenchOnionSoupFrenchDPnew.jpg?v=1581960190"},{"product_id":"champagne-cocktail-party","title":"Champagne Cocktail Party","description":"\u003cp\u003eCreate a cocktail party that is relaxed, entertaining and magically memorable. Amaze your guests with perfect little palate teasers inspired by the season.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Making melt-in-your-mouth biscuits; cooking beef to perfection and testing for doneness; grilling indoors; steaming fish for the ultimate \"fast food\"; making easy curry sauce; roasting vegetables.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nTiny Blue Cheese Biscuits with Seared Beef Tenderloin and Cranberry Chutney\u003cbr\u003eGrilled Chicken Skewers with Honey Pomegranate Glaze\u003cbr\u003eSteamed Mahi Mahi with Thai Red Curry Sauce\u003cbr\u003eRoasted Vegetable and Boursin Canapés\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eMini Red Velvet Cupcakes\u003cbr\u003eChampagne Cocktails\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003cbr\u003e\u003cbr\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31879616168017,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/ChampagneCocktailChampagneCocktailParty.jpg?v=1581969479"},{"product_id":"date-night-decadent-dinner","title":"Date Night: Decadent Dinner","description":"\u003cp\u003eSometimes you have to throw caution to the wind and indulge in a truly decadent dinner. In our exquisite date night class, learn classical cooking techniques for preparing an exceptionally elegant dinner complete with lobster, beef tenderloin, asparagus - and a soufflé. Magnificent!\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Working with lobster; making a French sauce; crusting and stuffing beef tenderloin; roasting beef and testing for doneness; preparing and cooking asparagus; making a vinaigrette; learning proper techniques for making a soufflé.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003ePricing for date night classes are per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nLobster Cakes with Champagne Butter Sauce\u003cbr\u003eHerb-Crusted Beef Tenderloin Stuffed with Wild Mushrooms\u003cbr\u003eAsparagus with Roasted Shallot Pancetta Vinaigrette\u003cbr\u003eBlue Cheese Soufflé with Baby Greens\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eKey Lime Cranberry Cheesecake with Chocolate Crumb Crust\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891164201041,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/CranbcheesecakeDNDecadentDnr.jpg?v=1583535265"},{"product_id":"italian-dinner-party","title":"Italian Dinner Party","description":"\u003cp\u003eOur bellisimo menu boasts an abundance of fresh seasonal ingredients with dishes that are ideal for a large crowd or a small gathering of loved-ones. We'll begin class by snacking on Goat Cheese and Sun-Dried Tomato Crostini. Then, at the end of class, we'll all sit down to enjoy our expertly prepared Italian dinner with a gorgeous glass of vino. Ciao!\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891164495953,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"holiday-cocktail-party","title":"Holiday Cocktail Party","description":"\u003cp\u003eA holiday cocktail party stimulates lively conversation and brings you rave reviews about the food. Vibrant flavors, bright cheerful colors, and varied textures make these fabulous finger foods refreshingly unique. They're easy to make, and even easier to eat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003eOrange-Chipotle Beef Skewers\u003cbr\u003eBacon-Wrapped Grilled Shrimp\u003cbr\u003eWonton Cups with Sesame-Seared Tuna and Edamame \"Hummus\"\u003cbr\u003eCobb Salad in Endive Spears\u003cbr\u003ePuff Pastry Twists with Triple Dippers: Chocolate Peanut Butter Dip, Lemon Curd and Pumpkin Butter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eVanilla Pecans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003ePomegranate Martinis\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891164627025,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/download_8a6243d8-7f82-4a7b-bfb3-7bfa04e8a415.jpg?v=1760731362"},{"product_id":"pasta-workshop-spring-summer","title":"Pasta Workshop (Spring\/Summer)","description":"\u003cp\u003eA recent global survey has named pasta as the world's most popular dish, nudging out other top contenders such as pizza, burgers and steaks. So why the love-fest for this simple, soulful staple? It's sensually satisfying, easy to prepare, and oh-so versatile. Enjoy a basic bowl of noodles for the ultimate in comfort food, or transform it into a culinary revelation. From spaghetti and meatballs to truffle-topped tagliatelle, pasta always delights. Learn to make homemade pasta from a few basic ingredients using classic techniques; then create seasonal pasta dishes tossed with fresh, savory sauces. \u003ci\u003eBuon appetito!\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eSKILLS AND TECHNIQUES Making basic pasta dough; rolling and cutting pasta dough; shaping, filling and assembling pasta; making compound butter.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\n\u003cli\u003eBasic Pasta Dough\u003c\/li\u003e\n\u003cli\u003eLinguine with Peas and Feta\u003c\/li\u003e\n\u003cli\u003eGoat Cheese and Arugula Ravioli with Tomato-Pancetta Butter\u003c\/li\u003e\n\u003cli\u003eFarfalle with Basil, Fresh Mozzarella and Vine-ripe Tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891164790865,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/LinguinePeasFetaPastaWS.jpg?v=1581960463"},{"product_id":"gingerbread-house-workshop","title":"Gingerbread House Workshop","description":"\u003cp\u003e\u003cspan\u003eParent and child have the opportunity to bond while decorating adorable pre-constructed gingerbread houses. Have fun creating icing snowmen and majestic holiday trees adorned with premium sprinkles, sparkly decoratifs, and colorful sanding sugars. Your gingerbread house will come alive with candies, gumdrops, peppermints, sprinkles, cookies and more. Start a family tradition that will carry on for generations.  Ages 7 and up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll pricing is PER PERSON with NO EXCEPTIONS. Every child must be accompanied by at least one adult in this FAMILY class. Children are not allowed to attend without an adult. (Limit two children per adult.) Every adult and every child attending class are required to pay class tuition. Price PER PERSON includes a pre-constructed gingerbread house, icing, premium decorating materials, and a snack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891164823633,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/GingerbreadHouseNewGBHouse.jpg?v=1760720379"},{"product_id":"foods-of-italy","title":"Foods of Italy","description":"\u003cp\u003eItalian food is known for its straightforward cooking methods and fresh, vibrant flavors. Master simple cooking techniques used in delightful Italian classics; then indulge in the pleasures of la dolce vita (the sweet life). \u003cbr\u003e \u003cbr\u003e SKILLS AND TECHNIQUES Making soup; frying herbs; stuffing, tying and roasting pork; sautéing vegetables; making classical pâte à choux; working with chocolate.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.) \u003cbr\u003e\u003cbr\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nWhite Bean Soup with Fried Sage Leaves\u003cbr\u003eTuscan-Roasted Pork Loin\u003cbr\u003eBroccoli Rabe Pasta with Spicy Olive Oil Dressing\u003cbr\u003eProfiteroles with Chocolate Sauce (Tuscan Cream Puffs)\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipes:\u003c\/strong\u003e\u003cbr\u003eBellini Cocktail\u003cbr\u003eQuick White Beans\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891165020241,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/TuscanPorkLoinFoodsItaly.jpg?v=1581960306"},{"product_id":"backyard-entertaining","title":"Backyard Entertaining","description":"\u003cp\u003eEveryone enjoys being outdoors during the lazy summer months. Make it simple to entertain neighbors, friends and family in the backyard or on the patio with this casual, easy-to-prepare menu.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Cooking shrimp perfectly every time; making dips and sauces; grilling vegetables; roasting potatoes; making homemade ice cream and cones.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nSweet and Hot Shrimp with Maytag Blue Cheese Dip\u003cbr\u003eGrilled Antipasto with Soprano Sauce\u003cbr\u003eMediterranean Grilled Chicken\u003cbr\u003eRoasted Yukon Gold Potato Salad with Tomatoes and Bacon\u003cbr\u003eEdible Ice Cream Bowls (Almond Tuile Cups)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eHomemade Mint Chocolate Chip Ice Cream\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003cbr\u003e\u003cbr\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891165053009,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/MintChocChipIceCreamBackyardEnt.jpg?v=1581969778"},{"product_id":"casual-cocktail-party","title":"Casual Cocktail Party","description":"\u003cp\u003eSimple but sublime, you'll finesse your party with grace and ease with these exciting, nearly effortless recipes. After cooking up our charming cocktail fare, we'll set the buffet table and have our own cocktail party.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Cooking with fresh herbs; grilling lamb and testing for doneness; cooking shrimp perfectly every time; using a mandoline; making a quick and easy pick-up dessert.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nMarinated Feta Bruschetta\u003cbr\u003eMint-Marinated Lamb Kebabs with Yogurt Dip\u003cbr\u003eJalapeño Citrus-Glazed Shrimp\u003cbr\u003ePhyllo Chess Tartlets\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eHomemade Potato Chips with Blue Cheese, Green Onions, and Black Pepper\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipes:\u003c\/strong\u003e\u003cbr\u003eApple Martinis\u003cbr\u003eChocolate Martinis\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003cbr\u003e\u003cbr\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891165151313,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/FetaBruschettaCasualCocktailParty_20.jpg?v=1581971589"},{"product_id":"old-english-christmas","title":"Old English Christmas","description":"\u003cp\u003eThe Victorians of jolly old England are credited with inventing Santa Claus, holiday cards, Christmas trees and caroling. Learn how to prepare a celebratory yuletide dinner featuring a perfect prime rib as the centerpiece accompanied by mouthwatering side dishes. The pièce de résistance is the sticky toffee pudding, an irresistible British invention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003eRoasted Prime Rib with Thyme Jus\u003cbr\u003eYorkshire Pudding (English Popovers)\u003cbr\u003eHorseradish Mashed Potatoes\u003cbr\u003eBrussel Sprouts with Chestnuts\u003cbr\u003eSticky Toffee Pudding with Pecan Toffee Sauce\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891165282385,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/PrimeribSteakRoastChopWS.jpg?v=1760733293"},{"product_id":"mexican-dinner-party","title":"Mexican Dinner Party","description":"\u003cp\u003eLearn to create traditional, yet quick-and-easy, recipes from south of the border. Bring your amigos for bueno food and fun in this festive, celebratory workshop. Viva Mexico!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Chile and Cheese Dip (Chile con Queso)\u003cbr\u003eChunky Guacamole\u003cbr\u003eDrunken Shrimp (Camarónes Borrachos)\u003cbr\u003eBaked Chiles Rellenos with Cheese and Roasted Corn\u003cbr\u003eMango Ice with Tequila and Lime\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eBaked Tortilla Chips\u003cbr\u003eCilantro-Lime Crema\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/i\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891165315153,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/GuacamoleTexasRoundUpMexDinr_962a6728-e07e-489b-ae4f-049985ca6c77.jpg?v=1769722638"},{"product_id":"spring-fling-cocktail-party","title":"Spring Fling Cocktail Party","description":"\u003cp\u003eWelcome spring by serving your guests a symphony for the senses. Vibrant colors, exotic flavors and varied textures make these fabulous finger foods refreshingly unique. Easy to make, even easier to eat!\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891165413457,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"winter-dinner-party","title":"Winter Dinner Party","description":"\u003cp\u003e\u003cspan\u003eGather your special circle of friends for an enchanted evening of food and fun. This celebratory, sophisticated menu is ideal for guests lending a hand in the kitchen while spending some memorable moments together. But, if you prefer to run the show alone - much of the menu may be made ahead of time, allowing you to spend more time enjoying your guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Making a special-occasion, seasonal meal; making the creamiest risotto; preparing a classical French veal dish; working with crabmeat; creating an emulsion sauce; making a vinaigrette.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003eOysters Rockefeller Bouchée\u003cbr\u003eBoursin and Wild Mushroom Risotto\u003cbr\u003eVeal Oscar\u003cbr\u003eSalad Greens with Walnuts, Pears and Blue Cheese with Sherry Walnut Oil Vinaigrette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eDouble Chocolate Mascarpone Torte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003cbr\u003e\u003cbr\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891165478993,"sku":"","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/VealOcarWinterDnrParty.jpg?v=1760719871"},{"product_id":"pasta-workshop-fall-winter","title":"Pasta Workshop (Fall\/Winter)","description":"\u003cp\u003eA recent global survey has named pasta as the world's most popular dish, nudging out other top contenders such as pizza, burgers and steaks. So why the love-fest for this simple, soulful staple? It?s sensually satisfying, easy to prepare, and oh-so versatile. Enjoy a basic bowl of noodles for the ultimate in comfort food, or transform it into a culinary revelation. From spaghetti and meatballs to truffle-topped tagliatelle, pasta always delights. Learn to make homemade pasta from a few basic ingredients using classic techniques; then create seasonal pasta dishes tossed with fresh, savory sauces. \u003ci\u003eBuon appetito!\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Making basic pasta dough; rolling and cutting pasta dough; shaping, filling and assembling pasta; making compound butter.\u003c\/p\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\n\u003cli\u003eBasic Pasta Dough\u003c\/li\u003e\n\u003cli\u003eHerbed Pasta with Red Wine and Mushrooms\u003c\/li\u003e\n\u003cli\u003ePumpkin Ravioli with Sage Butter\u003c\/li\u003e\n\u003cli\u003eGoat Cheese Tortellini with Tomato Concassé\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891165511761,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/GoatCheeseTortelliniPastaWS.jpg?v=1581960261"},{"product_id":"girls-night-out-in-paris","title":"Girls' Night Out: In Paris","description":"\u003cp\u003eEveryone loves Paris - the \"City of Light.\" Travel to the ultimate European food city to discover new twists on French classics. Laugh and learn with your girlfriends in this lively, fun-filled workshop. We'll keep the champagne on ice!\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891165708369,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"celebration-brunch","title":"Celebration Brunch","description":"\u003cp\u003eTraditional breakfast fare gets a magical makeover in our celebratory brunch workshop. With this elegant-but-simple menu, many of the recipes can be prepared ahead. So, relax and enjoy the meal with your guests over a steaming cup of cafe au lait. Our delightful brunch menu will ensure the success of any special occasion - from holiday parties to baby showers and bridesmaids' brunches - the possibilities are endless!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Learning exciting and essential tips for creating a uniquely delicious brunch; making custard; cooking eggs; working with puff pastry; making and glazing a fresh fruit tart.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nAlmond-Crusted French Toast with Blueberry Maple Syrup\u003cbr\u003eBaked Eggs Florentine in Crispy Ham Cups\u003cbr\u003eSweet Bell Pepper \"Hash Browns\"\u003cbr\u003eApple Turkey Sausage\u003cbr\u003eFresh Fruit Tart\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eCafé au Lait\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eRaspberry Bellini\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eAdult classes are designed for students 16 years of age or older. \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891166003281,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/FrenchToastCelebrationBrunch.jpg?v=1581967289"},{"product_id":"entertaining-cocktail-party","title":"Entertaining Cocktail Party","description":"\u003cp\u003eThe quintessential cocktail party is back in vogue. Learn exciting, new culinary techniques as you create sophisticated, make-ahead finger foods. Enjoy your guests, exquisite food and chic cocktails rather than fussing with last-minute party preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003eShrimp and Artichoke Hearts in Herbal Vinaigrette\u003cbr\u003eCurried Chicken Salad with Sweet-and-Sour Peppers in Phyllo Cups\u003cbr\u003eGrilled Salmon Skewers with Orange-Miso Dipping Sauce\u003cbr\u003eIndividual Tiramisu Cheesecakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003ePesto and Sun-Dried Tomato Torta with Crostini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eCitrus Martinis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891166101585,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/GrilledSalmonSkewersEntCktlParty.jpg?v=1760714955"},{"product_id":"italian-alfresco-dinner-party","title":"Italian Alfresco Dinner Party","description":"\u003cp\u003e\u003cspan\u003eEverything tastes better when you eat it outdoors, and no one enjoys dining alfresco quite as much as the Italians. At the first sign of warm weather, and until the evenings turn cool, Italians savor delightful food and wine while watching the world go by. Bring the flavors of Italy into your own backyard with this special menu designed for eating outdoors with family and friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003eBruschetta with Marinated Fresh Mozzarella\u003cbr\u003eAngel Hair Pasta with Homemade Pesto\u003cbr\u003eGrilled Seafood Skewers with Lemon\u003cbr\u003eAsparagus with Prosciutto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003ePanna Cotta with Fresh Berries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eFrozen Bellini\u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891166167121,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/GrilledseafoodskewersItlAlfrescoDP.jpg?v=1761755189"},{"product_id":"parisian-dinner-party","title":"Parisian Dinner Party","description":"\u003cp\u003eThousands of people flock to Paris each year to visit the Eiffel Tower, the Louvre or the Arc de Triomphe. But the best reason to visit the stunning capital of France is to experience the city’s unbridled celebration of food. Learn classical French techniques while you create our special Parisian menu. Then feast on the results, accompanied by a beautifully paired glass of wine.\u003cbr\u003e\u003cbr\u003eSKILLS AND TECHNIQUES: Making classical French dishes; preparing delicate French sauces; pan-searing medallions of beef; working with chocolate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nTournedos of Beef with Champagne Sauce\u003cbr\u003eDauphinoise Potatoes\u003cbr\u003eOven-Roasted Asparagus\u003cbr\u003eChocolate Mousse for Two (Mousse au Chocolate pour Deux)\u003cbr\u003eRaspberry Sauce\u003cbr\u003eTuile Cups\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eBrie en Brioche\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891166265425,"sku":"","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/MousseTuileParisianDP_20.jpg?v=1581960136"},{"product_id":"celebration-dinner-party","title":"Celebration Dinner Party","description":"\u003cp\u003eLobster tails, filet mignon and the ultimate chocolate dessert - all special-occasion foods that everyone loves to eat. Make your next celebration truly unforgettable with this artfully designed, deliciously decadent menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES: \u003c\/strong\u003eMaking compound butter; stove-top smoking; stuffing, searing and roasting filet mignon; making the ultimate mashed potatoes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\n\u003cli\u003eMixed Greens with Pears, Cranberries and Walnuts with Warm Blue Cheese Croutons\u003c\/li\u003e\n\u003cli\u003eLightly Smoked Lobster Tail with Lemon-Chive Beurre Blanc\u003c\/li\u003e\n\u003cli\u003ePetit Filet Mignon stuffed with Wild Mushrooms\u003c\/li\u003e\n\u003cli\u003eLobster Mashed Potatoes\u003c\/li\u003e\n\u003cli\u003eCelebration Chocolate Mousse Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"link-list\"\u003e\n\u003cli\u003eSample Recipe: Ginger Crème Anglaise\u003c\/li\u003e\n\u003cli\u003eSample Recipe: Candied Ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eAdult classes are designed for students 16 years of age or older. \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891166363729,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/LobsterFiletCelebrationDinner.jpg?v=1581967011"},{"product_id":"tapas-and-paella","title":"Tapas and Paella","description":"\u003cp\u003e\u003cspan\u003ePaella is a sophisticated, opulent amalgam of ingredients and flavors - without question the ultimate one-dish meal. We’ve paired seafood paella with three of the most popular tapas in Spain, along with an outlandishly good recipe for flan with a kiss of orange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES: \u003c\/strong\u003eLearning the art and craft of the perfect paella; cooking shrimp, clams and mussels; making fail-proof custard; caramelizing sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003eMarinated Manchego with Roasted Red Peppers\u003cbr\u003ePaella with Seafood\u003cbr\u003eOrange Flan\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eBaked Olives\u003cbr\u003eCrystal-Coated Almonds\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e Sangria\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891166429265,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/PaellaSeafoodTapasPaella.jpg?v=1760640439"},{"product_id":"southern-italian-classics","title":"Southern Italian Classics","description":"\u003cp\u003eSouthern Italians have mastered the art of savoring a meal while lingering over good conversation and a nice bottle of wine. They are known for being expressive, colorful and intensely passionate - especially about their food. The cuisine of Southern Italy is bolder and more down-to-earth in flavor than its more refined northern counterpart. Foods are lovingly prepared, and great pride is taken in serving people with warm, generous hospitality. Learn to prepare some of the classic dishes from this charming, culturally rich region of Italy in this inviting new workshop.\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891166494801,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"argentine-steakhouse","title":"Argentine Steakhouse","description":"\u003cp\u003eArgentina is home of the fabled Gauchos - those rough and tough cowboys who tend to their cattle on the wide rolling plains of the Pampas. There, they barbecue huge amounts of meat over live fire with traditional accompaniments including the not-to-be-missed national condiment - Chimichurri Sauce. In an Argentine Steakhouse, this rustic, outdoor barbecue or asado (literally translated \"roast\") has been brought indoors for all to enjoy. In our beefy workshop, we'll recreate the magic of an Argentine Steakhouse with all the passion and intensity of the tango.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Filling and shaping empanadas; roasting and marinating peppers; grilling skirt steak and testing for doneness; creating crusty grill marks; making a sauce; roasting potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nArgentine Empanadas\u003cbr\u003eRoasted Marinated Sweet Peppers\u003cbr\u003eGrilled Skirt Steak with Chimichurri Sauce\u003cbr\u003eOven-Roasted Potatoes\u003cbr\u003eCreole Salad\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eFlan\u003cbr\u003eGrilled Chorizo on Crusty Bread with Chimichurri Sauce (Choripán)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eEmpanada Dough\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891168362577,"sku":"","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/SkirtSteakChimChurriSauceArgentStkhs.jpg?v=1581960000"},{"product_id":"champagne-brunch","title":"Champagne Brunch","description":"\u003cp\u003ePrepare decadent dishes ahead of time for an elegant Champagne brunch. Our uniquely delicious do-ahead recipes are guaranteed crowd-pleasers, and the Smoked Salmon Cheesecake is an absolute show-stopper. After tasting these memorable dishes, people will be begging for the recipes. Perfect for holiday entertaining - or for any celebratory occasion!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Working with wild mushrooms and fresh asparagus; trimming, roasting and glazing pork; testing pork for doneness; carving pork; candying bacon; making the ultimate biscuit; making a streusel.\u003c\/p\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\n\u003cp\u003eMushroom and Asparagus Strata\u003cbr\u003eRosemary Orange-Glazed Pork Tenderloin\u003cbr\u003eShirley's Feather-Light Biscuits\u003cbr\u003eSpicy Brown Sugar Bacon\u003cbr\u003eMini Berry Crumb Cakes with Streusel Topping\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSmoked Salmon Cheesecake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBonus Recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCelebration Champagne Cocktails\u003cbr\u003eBasil Balsamic Bloody Mary's\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891168526417,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/SmokedSalmonCheesecakeChampagneBrunch.jpg?v=1581960105"},{"product_id":"german-party-food","title":"German Party Food","description":"\u003cp\u003eWe've taken the best party foods of Germany, added a modern twist and created a super fun class. Soft pretzels are always a hit with any crowd. But if you have never made them from scratch, you won't believe how fun they are to make - and eat! Just make sure you save room for the decadently delicious cherry-filled chocolate cupcakes. Don't miss the party - sign up today!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKILLS AND TECHNIQUES Working with yeast dough; making and shaping pretzels; working with phyllo; stuffing and rolling strudel; grilling using direct heat; preparing a simple sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHomemade Soft Pretzels\u003cbr\u003eWild Mushroom and Spinach Strudel\u003cbr\u003eGrilled German Sausages with Caramelized Onions and Mustard\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBavarian Beer Cheese Spread\u003cbr\u003eBlack Forest Chocolate Cupcakes\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891168657489,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/MushrmSpinachStruedelGermanPartyFdOktoberfest.jpg?v=1769184070"},{"product_id":"date-night-italian-dinner","title":"Date Night: Italian Dinner","description":"\u003cp\u003eItaly is one of the most passionate and picturesque destinations in the world, and no one can resist being seduced by the dreamy cuisine. Stir up some romance in the kitchen preparing a delightful Italian dinner with your special someone.\u003cbr\u003e\u003cbr\u003eSKILLS AND TECHNIQUES Preparing a romantic meal for two; working with lobster; sautéing green vegetables; making a flavor-enhanced tomato sauce; searing and roasting meat; making a pan sauce; working with chocolate; making edible bowls.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePricing for date night classes are per person.\u003c\/span\u003e\u003cspan style=\"font-style: italic;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nOpen-Faced Lobster Ravioli with Vodka Tomato Cream Sauce\u003cbr\u003eTournedos Saltimbocca\u003cbr\u003eSautéed Green Beans with Garlic and Reggiano Parmigiano\u003cbr\u003eStrawberry Semifreddo in Almond Crisps with Glossy Chocolate Sauce\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eChocolate Martini\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003e\u003cbr\u003eAdult classes are designed for students 16 years of age or older.  Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891168755793,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/SeafoodRavioliDNItalDnr_3b17e53f-5561-476f-b3a2-fbb36af217a3.jpg?v=1581971877"},{"product_id":"southern-italian-dinner-party","title":"Southern Italian Dinner Party","description":"\u003cp\u003eThe cuisine of Southern Italy is bolder and more down-to-earth in flavor than its more refined northern counterpart. Foods are lovingly prepared, and great pride is taken in serving people with warm, generous hospitality. Learn to prepare some of the classic dishes from this charming region of Italy in this deliciously inviting workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES: \u003c\/strong\u003eMaking a classic Southern Italian soup; making tender meatballs, creating a crisp breaded crust; sautéing chicken; working with eggplant; making and glazing individual cakes.\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nItalian Wedding Soup (wildly popular soup made with baby meatballs and orzo)\u003cbr\u003eGrandma Rosabella's Chicken Parmesan\u003cbr\u003ePasta Aglio e Olio (with garlic and olive oil)\u003cbr\u003eLimoncello Almond Baci (Kiss) Cake\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eOlives Soffritte with Pecorino\u003cbr\u003eInsalata Verde\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891168854097,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/ChickenParmSoItalianDinner.jpg?v=1581960761"},{"product_id":"mexican-fiesta","title":"Cinco de Mayo Fiesta","description":"\u003cp\u003eEvery fifth of May, lavish feasts and festivities commemorate the Mexican victory at the Battle of Puebla. For our Cinco de Mayo celebration, we chose explosively flavorful, traditional recipes from south of the border. Bring your amigos for bueno food and fun in this festive, celebratory class. Viva Mexico!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Tamales\u003cbr\u003eMexican Rice\u003cbr\u003eMexican Street Corn (Cotija Cheese, Cumin, Lime)\u003cbr\u003eChunky Guacamole\u003cbr\u003eDrunken Shrimp (Camarónes Borrachos)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTres Leches Cake\u003cbr\u003eMango Margaritas\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891168886865,"sku":"","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/GuacamoleTexasRoundUpMexDinr.jpg?v=1769201950"},{"product_id":"tamale-and-sangria-party","title":"Tamales and Sangria","description":"\u003cp\u003e\u003cspan\u003eThe one food that is served at virtually every Mexican fiesta is the tamale. Our expert instructors will teach you how to handle masa, make an amazing filling, prepare corn husks, and roll and steam tamales. We’ll round out the meal with some fresh and fabulous Mexican side dishes, garnishes and sauces. At the end of class, we’ll toast with a glass of the best sangria this side of Guadalajara. Salud!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003eHot Tamales\u003cbr\u003eCilantro-Lime Crema\u003cbr\u003eBlack Bean, Tomato and Avocado Salad\u003cbr\u003eMexican Rice\u003cbr\u003eMexican Street Corn (Cotija Cheese, Cumin, Lime)\u003cbr\u003eTres Leches Cake\u003cbr\u003eSangria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Making and handling masa; making a traditional tamale filling; rolling tamales using a “secret” time-saving tool; folding, tying and steaming tamales; preparing complementary side dishes and garnishes for homemade tamales.\u003c\/p\u003e\n\u003cp\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)\u003c\/p\u003e\n\u003cp\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891168952401,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/TamalesTamaleSangriaParty.jpg?v=1761752165"},{"product_id":"date-night-gourmet-delight","title":"Date Night: Gourmet Delight","description":"\u003cp\u003eWhen the occasion calls for a romantic, unforgettable meal, we have the perfect menu for you. Filet mignon and loads of fresh seafood highlight this lavish, gourmet feast. Join us for a fun, informative evening cooking with your special someone- it?s a great way to spend time together while expanding your culinary expertise.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Cooking lobster; working with puff pastry; grilling lettuce; making a classic salad dressing; cooking with dried mushroom powder; cooking filet mignon to perfection; using an instant-read thermometer to test for doneness; butterflying and stuffing shrimp; making a butter sauce.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePricing for date night classes are per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nIndividual Lobster Pot Pies\u003cbr\u003eGrilled Caesar Salad\u003cbr\u003ePorcini-Crusted Filet Mignon and Jumbo Crab-Stuffed Shrimp with Champagne Butter Sauce\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eCoconut Layer Cake with Raspberry Lime Curd\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891169083473,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/CoconutCakeCutNewYearsCelebration_20.jpg?v=1581971182"},{"product_id":"date-night-dinner-for-two","title":"Date Night: Dinner for Two","description":"\u003cp\u003eWant to share your passion for food with that special someone? Well, get ready to dazzle your date with one of the world's most romantic dishes - classical Chateaubriand. Just enough for two, perfectly roasted beef tenderloin is served with succulent shrimp and rich, buttery Béarnaise. For a sweet ending to our scrumptious soiree, we'll prepare a creamy dreamy chocolate crème brulee with a crackly caramel crust.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Candying nuts; making a vinaigrette; preparing gourmet grilled cheese sandwiches; grilling shrimp and testing for doneness; searing and roasting beef tenderloin; testing beef for doneness; resting and carving beef; making a classical emulsion sauce; preparing a decadent vegetable dish that will become a family favorite; caramelizing sugar with a blow torch.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nMixed Salad Greens with Candied Apples, Pistachios and Mini Grilled Brie Sandwiches\u003cbr\u003eChâteaubriand with Béarnaise Sauce\u003cbr\u003eGlazed Prosciutto-Wrapped Shrimp\u003cbr\u003eBroccoli Boursin Gratin\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eChocolate Crème Brûlée with Fresh Raspberries\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eToasted Almond Crab Dip\u003cbr\u003eParsley Potatoes\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891169509457,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/BruleeAqua_RGB__rotate.jpg?v=1581967588"},{"product_id":"date-night-playing-with-fire","title":"Date Night: Playing with Fire 11\/1\/25","description":"\u003cp\u003eYou can play with fire without getting burned at this show-stopping date night dinner. Along with luscious lobster and smoky grilled asparagus, you'll learn to create flambés with flair and biscuits that practically float in the air. Without a doubt, our romantic menu will ignite the flames of passion for food and fun with your special someone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Learning to flambé; cooking beef and testing for doneness; making a creamy cheese sauce; working with lobster; preparing the grill; grilling asparagus; making feather-light herb biscuits.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003ePricing for date night classes are per person.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nSteak Diane Flambé\u003cbr\u003eLobster Mac n' Brie Gratins\u003cbr\u003eGrilled Asparagus\u003cbr\u003ePetite Rosemary Cheese Biscuits\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eCrostini with Fresh Figs, Ricotta, Prosciutto and Arugula\u003cbr\u003eDouble Chocolate Kahlua Cheesecake with Salted Caramel\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891169935441,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/LobsterMacCheeseHoriz_RGB.jpg?v=1581968413"},{"product_id":"vegas-steakhouse","title":"Vegas Steakhouse","description":"\u003cp\u003eLas Vegas just may be the greatest restaurant city on the planet. With the greatest concentration of master chefs and master sommeliers in the world, it has been called \"The New Mecca for Fine Dining.\" How many other cities can boast award-winning steakhouses from both iconic superstar chefs Emeril Lagasse and Mario Batali. Delmonico Steakhouse in The Venetian was one of the first great meat emporiums in Sin City. This James Beard Award-winning restaurant has been hailed \"Best Steakhouse on The Strip.\" Batali's Carnevino at The Palazzo has also been dubbed \"#1 Steakhouse in Vegas\" and received the AAA 4 Diamond Award. Enjoy actual recipes from both bastions of beef in this delectably carnivorous class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Pan-searing beef and testing for doneness; making assorted sauces; roasting mushrooms.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nFilet Mignon with Two Sauces: Black Pepper Horseradish Zabaglione and Gorgonzola Mascarpone\u003cbr\u003eRoasted Shiitake Mushrooms\u003cbr\u003eBacon Mashed Potatoes\u003cbr\u003eCaesar Salad\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cstrong\u003e\u003cbr\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003ePeanut Butter Pie with Chocolate Sauce\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cstrong\u003eBonus Recipe: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003ePorcini Béarnaise\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891169968209,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/FiletMignon3sauces_VegasSteak.jpg?v=1581960881"},{"product_id":"southern-specialties-from-hit-movie-the-help","title":"Southern Specialties from Hit Movie \"The Help\"","description":"\u003cp\u003eCrafty cook Minny Jackson from Kathryn Stockett's \"The Help\" has a culinary cure for the blues. \"Frying chicken always makes me feel a little better about life.\" If you left the movie itchin' to rustle up a fresh batch of crispy fried chicken and other soulful southern specialties, then we have just the class for you.  Learn to make finger-lickin' fried chicken, feather-light biscuits, creamy mac n' cheese, cornbread and silky greens in our fun workshop featuring delectable culinary delights from The Deep South. We'll end our scrumptious Southern spread with Minny's famous Chocolate Pie, so y'all make sure you save room for dessert!\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Marinating, seasoning, breading and frying chicken; testing chicken for doneness; making a homemade cheese sauce; sautéing aromatics; braising and seasoning greens; cutting fat into flour; making melt-in-your mouth biscuits using a special technique; making iron-skillet cornbread.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nSouthern Fried Chicken\u003cbr\u003eHomemade Mac n' Cheese\u003cbr\u003eSlow-Cooked Southern Greens\u003cbr\u003eSkillet Cornbread\u003cbr\u003eShirley's Feather-Light Biscuits\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eDeviled Eggs\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eSweet Tea\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eMinny's Chocolate Pie\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eFlaky Butter Pie Dough\u003cbr\u003eVanilla Butter Cake with Never Fail Creamy Caramel Icing\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891415892049,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/FriedChickenSouthernCookin.jpg?v=1581958448"},{"product_id":"date-night-thats-amore","title":"Date Night: That's Amore","description":"\u003cp\u003eLauded as the King of Cool, legendary crooner Dean Martin's \"That?s Amore\" rocketed to the top of the charts back in 1953. Just about everyone recognizes the unforgettable line from his megahit, \"When the moon hits your eye, like a big pizza pie, that's amore.\" After all these years, Martin's catchy tune still remains an Italian-American classic. As you may know, amore is the charming Italian term for love. Prepare yourself to fall madly for our menu in this bellissimo class for couples.\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nScampi with Parmesan Truffle Bread\u003cbr\u003eGrilled Filet Mignons with Porcini Demi-Glace\u003cbr\u003eArancini\u003cbr\u003eRustic Raspberry Frangipane Tart\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eCaesar Salad with Lemon-Pepper Croutons\u003cbr\u003eSweet Flaky Pie Pastry\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891497451601,"sku":"","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/Caesar-Salad-with-Lemon-Pep.jpg?v=1581961060"},{"product_id":"black-tie-entertaining","title":"Black Tie Entertaining","description":"\u003cp\u003eThis celebratory, sophisticated menu is ideal for guests lending a hand in the kitchen while spending some memorable moments together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab Turnovers\u003cbr\u003ePlain Short Pastry\u003cbr\u003eMixed Greens with Gorgonzola, Pears, and Sugared Pecans\u003cbr\u003ePan Seared Filet of Beef with Mushroom Ragout\u003cbr\u003eTruffled New Potatoes\u003cbr\u003eIndividual Molten Chocolate Cakes\u003cbr\u003eCrème Fraîche\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891501908049,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/Black-Tie-Entertaining.jpg?v=1581961223"},{"product_id":"french-quarter-fare","title":"French Quarter Fare","description":"\u003cp\u003eLaissez les bons temps rouler! The extravagant Mardi Gras holiday is celebrated on a grand scale around the world with masked balls, spirited parades, and decadent foods. Indulge yourself with bayou country favorites in this New Orleans French Quarter inspired class.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES: Making Cajun and Creole classics; preparing perfect jambalaya; cooking shrimp to perfection; crusting and pan-frying crispy oysters; making a popular New Orleans-style sauce; making bite size pie poppers.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nChicken and Sausage Jambalaya\u003cbr\u003eShrimp Ravigote in Mini Phyllo Cups\u003cbr\u003eOyster Po' Boy Sliders with Remoulade Sauce\u003cbr\u003eBite-Size Lemon Icebox Pies\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eHurricane Cocktails\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891504431185,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/mardi-gras-party.jpg?v=1581961308"},{"product_id":"dinner-in-vegas","title":"Dinner in Vegas","description":"\u003cp\u003eKnown as \"the entertainment capital of the world\" where almost anything goes, there is no other city in the world like Las Vegas. Often referred to as \"Sin City,\" Vegas has the finest gambling, nightclubs and non-stop partying in the country. But Vegas has also become a global gourmet mecca, where many of the country's most celebrated celebrity chefs have opened restaurants. So, gather your friends and join us \"in Vegas\" for a menu featuring actual recipes from some of the city's finest restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAdult classes are designed for students 16 years of age or older. \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nEmeril's New Orleans Barbecue Shrimp served with a Petite Rosemary Biscuit from Emeril's New Orleans Fish House at MGM Grand\u003cbr\u003eBobby Flay's Grilled Fennel-Spiced Pork Chops with Lemon-Sage Vinaigrette and Grilled Asparagus from Mesa Grill at Caesar's Palace\u003cbr\u003eStone-Ground Goat Cheese Grits from Commander's Palace at The Aladdin\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eCharlie Palmer's Chocolate \u0026amp; Peanut Butter Ganache Tart from Aureole at Mandalay Bay\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003eEmeril's Café Brûlot from Delmonico Steakhouse at The Venetian Resort Hotel \u0026amp; Casino\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891517440081,"sku":"","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/GNOVegas.jpg?v=1581961681"},{"product_id":"new-york-steakhouse","title":"New York Steakhouse","description":"\u003cp\u003eSteakhouses have long been a part of the New York food culture. With some steakhouses operating continually for over 100 years, these revered dining establishments offer the quintessential Old-New York experience. With their undeniable machismo and clubby charisma, diners return over and over for succulent steaks and mouthwatering side dishes. Just try to leave a little room for some amazing New York-style cheesecake!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSKILLS AND TECHNIQUES\u003c\/strong\u003e Grilling strip steak and testing for doneness; creating crusty grill marks; making compound butter; preparing classic New York steakhouse side dishes; cooking fresh clams and testing for doneness; making homemade salad dressing and croutons.\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nClams Casino\u003cbr\u003eCaesar Salad with Homemade Croutons\u003cbr\u003eGrilled New York Strips with Blue Cheese Butter\u003cbr\u003eCreamed Spinach\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\u003cbr\u003eBlack and White Cheesecake\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891519963217,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/ClamsCasinoNewYorkSteakhouse_20.jpg?v=1581961753"},{"product_id":"big-easy-hors-doeuvres","title":"Big Easy Hors D'oeuvres","description":"\u003cp\u003eThe people of New Orleans embrace life. No matter what, the Mardi Gras tradition lives on and is celebrated around the world with great food, costumed revelers and dancing in the streets. Learn to cook irresistible hors d'oeuvres from the Big Easy while celebrating the courage and rich cultural heritage of this great city.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES Cooking with classic Cajun\/Creole ingredients; making a roux; cooking crawfish and shrimp perfectly every time; preparing court-bouillon; making custard for cheesecake.\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003ch4\u003eRecipes:\u003c\/h4\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nCrawfish Étouffée in Phyllo Cups\u003cbr\u003eHot Crab and Artichoke Dip with French Bread Croutons\u003cbr\u003eShrimp Rémoulade\u003cbr\u003ePraline Cheesecake Bites\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipes:\u003c\/strong\u003e\u003cbr\u003eCajun Red Bean Dip with Spicy Sweet Potato Chips\u003cbr\u003eMarinated Mushrooms\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cstrong\u003eBonus Recipe:\u003c\/strong\u003e\u003cbr\u003ePlanter's Punch\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003cbr\u003e\u003cbr\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891526975569,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/TestImageOnlyBigEasyHorsd_20.jpg?v=1581961898"},{"product_id":"steakhouse-soiree","title":"Steakhouse Soiree","description":"\u003cp\u003eAmerica enjoys a long, enduring love affair with steak. Juicy, sizzling cuts of beef along with mouth watering seafood and delicious side dishes are all the rage. Enjoy the pleasures of good food, good wine, and good company while creating classic steakhouse recipes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nBaked Oysters on the Half Shell with BBQ Bacon Butter\u003cbr\u003eCrunchy Romaine Salad\u003cbr\u003eTournedos of Beef with Bordelaise Sauce\u003cbr\u003eSautéed Brussels Sprouts with Bacon and Sherry Vinaigrette\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eChocolate Caramel Mousse with Sugared Pecans\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891532972113,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/SteakhouseSoiree1.jpg?v=1760647491"}],"url":"https:\/\/vikingcookingschool.com\/collections\/cooking-classes.oembed?page=2","provider":"Viking Cooking School","version":"1.0","type":"link"}